Delectable Selections

 Thank you for inquiring about our catering services for your special event. We are a customized caterer who helps you coordinate a menu to suit your taste, style and budget. Below you will find our menu offering, (this is a variety of them; we are constantly updating this list and we also do custom dishes and other cuisines as well).

 

In order to assist you in pricing for your event, please review our selections, choose the items you would like to coordinate a menu designed to satisfy your individual preferences, and give us a call or email us.  We will be happy to price out and personalize your menu!

HORS D'OEUVRES SELECTIONS

 

 Stationary Hors d’oeuvres

¨ Deluxe Cheese Arrangement consisting of …Canadian and Vermont Cheddar, Pepper Jack &      

    Havarti served with Champagne Mustard.  Triple Cream Brie, topped with Caramelized Craisin 

    toppings & served with Water Crackers. 

¨ Garden Vegetable Basket with Homemade Spinach Dip

¨ Homemade Brushetta served with Our Own Toasted Bread Rounds

¨ Cheese & Fruit Arrangement featuring Chunked Cheeses, Pepper Ham & Seasonal Fresh Fruit

¨ Artisan Country Bread Bowl with Homemade Dip served with Chunks of Bread

¨ Touch of Italy Display (Antipasto) featuring…Supersoda, Capacola, Proscuitto, Provolone,

     Reggiano Parmesano, Shooters, Roasted Peppers, Tomatoes & Mozzarella

¨ Homemade Petite Meatballs

¨ Roast Turkey with Cranberry Chutney Crostini

¨ Chicken Salad with Toasted Almonds in Phyllo

¨ Prime Round of Beef with Cream Cheese and Roasted Tomato Crostini

¨ Maple Ham wrapped with Baby Asparagus

  

Butlered Hors d’oeuvres

¨ Tiger Shrimp Cocktail

¨ California Rolls

¨ Mini Tacos

¨ Mini Franks wrapped in Pretzel Dough served with Honey Mustard

¨ Crisp Celery Stalks with Organic Creamy Peanut Butter Canopies

¨ Sautéed Apple & Caramelized Onion Tarts topped with Goat Cheese

¨ Spanikopita

¨ Sea Scallops wrapped in Bacon

¨ Petite Jumbo Lump Crab Cakes with Corn Relish

¨ Chicken and Pineapple Skewers

¨ Peanut Chicken Satay

¨ Triple Cream Brie with Raspberry Puree in Phyllo Cup

¨ Homemade Petite Meatballs

¨ Roast Turkey with Cranberry Chutney Crostini

¨ Chicken Salad with Toasted Almonds in Phyllo

¨ Prime Round of Beef with Cream Cheese and Roasted Tomato Crostini

¨ Maple Ham wrapped with Baby Asparagus