Note: for quick answers to the most common questions, please email us @ with the following information to receive an answer on availability and price quote:  Date of event, time of event, # of guests, address of location for event, type of event.  

Please browse through our selections and let us know what you are thinking of for a menu.  We will then guide you and price out the menu for an all inclusive price per person.  It is our job to design a package that will suit your taste, style and budget.  Give us a call or send us an email @ with your decisions and we will put it all together for you! Thank you for considering Aquilante’s Catering.


Hors d’oeuvres - Pick as many as you like.  Quantities can be determined once final count is given

Hors d’oeuvres can be either on display or butlered for any event if you are choosing the service package

  • Deluxe Cheese Display with Champagne Mustard & Select Fruit Garnish:  $4.95 pp

  • Triple Cream Brie topped with Caramelized Craisin Nut Mix, served with Crackers:  $30.00 (serves 10)

  • Garden Seasonal Vegetables with your choice of Dip:  $3.50 pp

  • Caprese Kabobs:  $24.00 dz. 

  • Homemade Traditional Bruschetta served with Our Own Toasted Bread Rounds:  $2.25 pp

  • Touch of Italy featuring… Soppressata, Capicola, Prosciutto di parma, Sharp Provolone, Reggiano Parmesan, Pepper Shooters, Roasted Peppers, Tomatoes & Mozzarella:  $12.95 pp

  • Charcuterie Board imported meats, cheeses, olives, nuts, dried fruits & jams, served with crackers/bread slices:  $12.95 pp

  • Homemade Petite Meatballs Marinara: $25.00 dz

  • Homemade Petite Meatballs Sweet and Sour: $25.00 dz

  • Chicken Salad with Toasted Almonds in Phyllo: $24.00 dz

  • Maple Ham wrapped with Baby Asparagus:  $28.00 dz

  • Jumbo Shrimp with Cocktail Sauce:  $44.00 dz 

  • Mini Franks wrapped in Pretzel Dough served with Honey Mustard: $25.00 dz

  • Vegetable Spring Rolls with Duck Sauce:  $28.00 dz

  • Cheesesteak Egg Rolls with Sriracha Sauce:  $30.00 dz

  • Spanakopita:  $24.00 dz

  • Sea Scallops wrapped in Bacon: $38.00 dz

  • Petite Jumbo Lump Crab Cakes with a Gourmet Corn Relish:  $49.00 dz

  • Chicken Satay: Choice of Peanut, Teriyaki, Barbecue, or Sesame: $32.00 dz 

  • Triple Cream Brie with Raspberry Puree in Phyllo Cup:  $22.00 dz 

  • Stuffed Mushrooms with Jumbo Lump Crab Meat topped with Béarnaise:  $42.00 dz

  • Stuffed Mushrooms with Chicken Salad OR Spinach:  $32.00 dz

Main Entrée Selections: $6.95 per person unless stated otherwise
Prime Round of Beef au Jus
Filet Mignon with Mushroom au Jus or demi-glaze* - market pricing

Prime Rib* - market pricing 
Beef Stroganoff - Medallions over Egg Noodles folded in Cream Sauce
Homemade Meatballs in our Signature Sauce

Barbecue Beef - pulled top round with Kentucky Barbecue Sauce 

Beef Burgundy - Medallions in a Burgundy Wine Sauce with Sautéed Onions
Whole Pig au Jus with condiments & rolls (broccoli rabe, provolone, long hots, roasted peppers) $9.95 pp

Pork Pisano stuffed with with broccoli rabe, roasted tomatoes & sharp provolone
Roasted Pork au Jus

Mojo Pork - pulled roasted pork infused with a citrus based mojo sauce
Sausage, Peppers & Onions in a Pomodoro Sauce

Boneless Maple Sliced Ham with Sugar and Spice Glaze
Roasted Chicken Legs and Thighs - Lemon Herb $4.50 pp 

Roasted Chicken Legs and Thighs - BBQ  $4.50 pp

Chicken Italiano – in a garlic wine sauce with broccoli rabe & diced tomatoes  

Chicken D’Orio – medallions with peppers & mushrooms in a marinara cream sauce
Chicken Saltimbocca - cutlet topped with prosciutto & sage in a garlic white wine sauce

Chicken Cordon Bleu –cutlet stuffed with maple ham & Swiss cheese topped with a white cream sauce
Chicken Teriyaki – marinated chicken in a teriyaki sauce with Pineapple Garnish & sesame seeds  

Chicken Florentine – marinated chicken breast with Spinach in Beurre Blanc Sauce
Chicken Marsala – sautéed medallions topped with mushrooms in a Marsala wine sauce
Chicken Anthony – sautéed medallions topped with artichokes and roasted tomatoes in a light cream sauce 

Chicken Francaise – egg battered cutlets in a White Wine Lemon Butter Sauce & Fresh Parsley 

Chicken Piccata -  flour dipped cutlets Lemon White Wine Sauce and Capers 

Chicken Parmesan - breaded cutlet with Homemade Marinara and Fresh Mozzarella
Roasted Turkey Breast served with Gravy

Homemade Frittata (CRUSTLESS QUICHE)- Vegetable, Ham, Sausage, etc…any kind of your choice 

Omelet Station with All Accompaniments - $9.95 per person (must get service option for omelet station) 

Baked Salmon Fillet with Cucumber Dill Sauce and Fresh Lemon * - $10.95 pp

Baked Salmon Filet Stuffed with Crab Imperial * - $14.95 pp
Crab Cakes – Fresh Jumbo Lump Crabmeat * -  $120.00 PER DOZEN

Fresh Baked Italian Rolls & Varied Condiments to go with select above entrees (provolone cheese, grated parmesan, sweet/hot peppers, sautéed broccoli rabe, fresh horseradish, horseradish cream sauce)

Starch & Vegetable Dishes: $4.95 per person unless stated otherwise 

Homemade Mashed Potatoes with Sour Cream & Chives

Oven Roasted Potatoes
Rustico Potato Medley with Celery, Carrots and Onions

Mashed Sweet Potatoes with Cinnamon Brown Sugar & Marshmallows

Roasted Sweet Potato Wedges

Homemade Macaroni and Cheese with Toasted Bread Crumbs
Ricotta Stuffed Shells topped with Marinara

Homemade Lasagna: choice of beef marinara, three cheese or vegetable

Pasta Pecorino with Roasted Tomatoes & Broccoli in a Light Cream Sauce

Pasta Primavera – tossed with vegetables in LaRosa Sauce

Baked Manicotti – stuffed with a ricotta cheese and topped with marinara
Pasta Medley – topped with marinara and fresh mozzarella

Four Cheese Sacchetti Pasta in a La Rosa Sauce:  $5.95 pp
Eggplant Parmesan – breaded eggplant layered with marinara & mozzarella:  $5.95 pp

Homemade Focaccia Bread Stuffing with Celery, Onions & Carrots

Potato Pierogi’s Sautéed with Butter and Sweet Onions
Green Bean Almondine with Pimentos
Asian Green Beans with Pimentos and toasted sesame seeds
Steamed Vegetables tossed in Seasoned Butter

Roasted Vegetables tossed with White Wine Vinaigrette

Roasted Vegetables folded with Baby Arugula & White Wine Vinaigrette


Salads: $4.25 per person unless stated otherwise
Mixed Garden Salad with Dressings on the Side
Caesar Salad with Homemade Croutons, Shaved Parmesan
Greek Mediterranean Salad- Fresh Feta, Chopped Onions, Cucumbers & Black Olives
Spring Mix Salad - Mandarin Oranges, Walnuts & Apples 

Tomato Salad - Tomatoes, Cucumbers, and Onion Tossed in EVOO and White Balsamic vinegar

Pasta Salad - Broccoli, Penne & Mozzarella tossed in a white balsamic vinaigrette
Italian Bean Salad – seasonal beans, chopped onion and fresh parsley in a red wine vinaigrette
Ranch Pasta Salad – pasta tossed with vegetables and a homemade buttermilk ranch dressing
Creamy Traditional Potato Salad with Hard Boiled Eggs
Italian Potato Salad with Celery, Carrots, Onions, Olive Oil & Vinegar
Colleen’s Chopped Slaw - Traditional Style with our Secret “Sauce”
Medley of Fresh Carved Seasonal Fruit Arrangement - $4.95 pp
Golden Pineapple Boats with Fruit Garnish - $4.50 pp

Hi Line Disposable ware comes with all deliveries. 

Dessert Options


Specialty Dessert Collection with Home Baked Collection of Cookies: $28.00 per dozen 

Specialty Brownies, Ganache Truffles, Berry Passion Sponge Squares, Cream Puffs, Bon Bons, Mini Tiramisu


Our Traditional Ricotta Cream Cannolis:  $30.00 per dozen



Delivery Options


Non-service Option:  


Delivery, Setup, Buffet Equipment & Décor, *Pickup: $185.00** (fee varies on location and date/time of event)

*Delivery option entails the delivery, setup of the buffet menu on client provided table, all buffet equipment needed (chafing dishes/sterno), cold items in real dishes), any buffet décor and props according to season or theme discussed, and pickup of all our equipment within three days after event. Customer is responsible for breaking down the buffet and putting aside all equipment for caterer to pick up on mutually agreed date within three days after event)


Service Option:


Delivery, Setup, Buffet Equipment & Décor, Service Staff, Breakdown & Cleanup: $390.00** +  (fee varies on location and date/time of event)


Gratuity: 18%


Tax:  6%